Recipe Introduction:
This is a great recipe to really highlight a lot of different fresh herbs and flavors. This recipe alone contains Figs, Fresh Lemon, Balsamic and Fresh Parsley. A Great dish to show off you cooking skills to your guests.
Note:
Recipe is formatted for four servings
Ingredients for Roasted Balsamic Fig Chicken Thigh:
6-8 Chicken Thighs
10-12 Dried Figs
1/2 Cup Balsamic Vinegar
1/4 Cup Olive Oil
1 Tablespoon of Garlic Salt
1/2 Tablespoon of Black Pepper
1 Tablespoon Worchestershire Sauce
Ingredients Lemon Enhanced Brussel Sprouts:
1- 1 1/2 LB Brussel Sprouts
1 Fresh Lemon
2 Tablespoons of Olive Oil
Salt and Pepper to Taste
Ingredients for Parsley Fingerling Potatoes:
1 1/2 LBS of Fingerling Potatoes
2 Tablespoons of Olive Oil
1 Bunch of Fresh Parsley
Salt and Pepper to Taste
Cooking Process for Roasted Balsamic Fig Chicken Thigh:
1. In a mixing bowl coat Chicken Thighs and Figs with Balsamic Vin, Olive Oil, Garlic Salt, Worchestershire and Black Pepper
2. Pre-Heat Oven to 375 Degrees
3. Place Chicken Thighs and Figs on a sheet pan
4. Roast for 45-50 Minutes or until Skin is Crisp and Golden Brown
5. Serve and Enjoy
Cooking Process for Parsley Fingerling Potatoes:
1. Cut Fingerling Potatoes in half lengthwise
2. In a mixing bowl toss potatoes with 1/2 a bunch of chopped parsley and olive oil, salt and pepper
3. Place on a sheet pan
4. Roast at 350 degrees until potatoes and crisp and caramelized
5. Garnish with remaining 1/2 bunch of chopped parsley and serve
Cooking Process for Lemon Enhanced Brussel Sprouts:
1. Cut Brussel Sprouts in Half
2. Boil a small amount of water in a sauce pan
3. Add Brussel Sprouts and cook until tender with a slight crunch
4. Toss Brussel Sprouts with Olive Oil, Lemon Juice (Whole Lemon), salt and Pepper
5. Serve and Enjoy
This is a great recipe to really highlight a lot of different fresh herbs and flavors. This recipe alone contains Figs, Fresh Lemon, Balsamic and Fresh Parsley. A Great dish to show off you cooking skills to your guests.
Note:
Recipe is formatted for four servings
Ingredients for Roasted Balsamic Fig Chicken Thigh:
6-8 Chicken Thighs
10-12 Dried Figs
1/2 Cup Balsamic Vinegar
1/4 Cup Olive Oil
1 Tablespoon of Garlic Salt
1/2 Tablespoon of Black Pepper
1 Tablespoon Worchestershire Sauce
Ingredients Lemon Enhanced Brussel Sprouts:
1- 1 1/2 LB Brussel Sprouts
1 Fresh Lemon
2 Tablespoons of Olive Oil
Salt and Pepper to Taste
Ingredients for Parsley Fingerling Potatoes:
1 1/2 LBS of Fingerling Potatoes
2 Tablespoons of Olive Oil
1 Bunch of Fresh Parsley
Salt and Pepper to Taste
Cooking Process for Roasted Balsamic Fig Chicken Thigh:
1. In a mixing bowl coat Chicken Thighs and Figs with Balsamic Vin, Olive Oil, Garlic Salt, Worchestershire and Black Pepper
2. Pre-Heat Oven to 375 Degrees
3. Place Chicken Thighs and Figs on a sheet pan
4. Roast for 45-50 Minutes or until Skin is Crisp and Golden Brown
5. Serve and Enjoy
Cooking Process for Parsley Fingerling Potatoes:
1. Cut Fingerling Potatoes in half lengthwise
2. In a mixing bowl toss potatoes with 1/2 a bunch of chopped parsley and olive oil, salt and pepper
3. Place on a sheet pan
4. Roast at 350 degrees until potatoes and crisp and caramelized
5. Garnish with remaining 1/2 bunch of chopped parsley and serve
Cooking Process for Lemon Enhanced Brussel Sprouts:
1. Cut Brussel Sprouts in Half
2. Boil a small amount of water in a sauce pan
3. Add Brussel Sprouts and cook until tender with a slight crunch
4. Toss Brussel Sprouts with Olive Oil, Lemon Juice (Whole Lemon), salt and Pepper
5. Serve and Enjoy