Recipe Introduction:
I am a big fan of this dish. The Jamaican Blackened Chicken is bursting with fresh spices and seasonings as well as a smokey caramelization from the grill. The key the perfectly cooked Blackened Chicken is a slightly blackened skin and a juicy breast bursting with fresh flavors.
Note: Recipe Serves Four People
Ingredients for Jamaican Blackened Chicken:
4 Chicken Breasts
1/4 Cup of Olive Oil
1 Tablespoon of chopped cilantro
1 Teaspoon Cayenne Pepper
1 Tablespoon of Smoked Paprika
1 Teaspoon of chopped garlic
1 teaspoon of Cumin
1 teaspoon of cinnamon
1 teaspoon of allspice
salt and pepper to taste
Ingredients for Latin Rice:
2 Cups of White Rice
3 Cups of Chicken Stock
1 Tablespoon of Smoked Paprika
1 Teaspoon of Black Pepper
1/4 cup of fresh cilantro
1 tablespoon of cumin
1 large tomato (Small Dice)
1/4 cup of olive oil
Ingredients for Steamed Rainbow Carrots:
4 Rainbow Carrots (Chopped to your preference)
1 tablespoon of olive oil
salt and pepper to taste
Cooking Process for Latin Rice:
1. Pre-Heat oven to 350 degrees
2. Combine all ingredients in a large baking dish (Rice will triple in size)
3. Bake Rice in the oven for 35-40 minutes
4. Stir rice thoroughly and Remove the Rice once it is light and fluffy
5. Be sure all ingredients are evenly mixed throughout the rice and serve
Cooking Process for Jamaican Blackened Chicken:
1. Combine all ingredients in a large mixing bowl
2. Coat chicken breast with all ingredients, cover with plastic wrap and marinade chicken overnight
3. Grill Chicken on Medium High Heat for about 4-5 minutes on each side
4. Remove Chicken from the Grill when it is tender and caramelized
5. If you are unsure if it is cooked through or not you can put it in the oven at 200 degrees until it is served
Cooking Process for Steamed Rainbow Carrots:
1. Bring a medium pot of water to a boil
2. Steam Carrots under they are soft and have a slight crunch
3. Strain Carrots and toss them in olive oil, salt and Pepper
4. Serve and enjoy
I am a big fan of this dish. The Jamaican Blackened Chicken is bursting with fresh spices and seasonings as well as a smokey caramelization from the grill. The key the perfectly cooked Blackened Chicken is a slightly blackened skin and a juicy breast bursting with fresh flavors.
Note: Recipe Serves Four People
Ingredients for Jamaican Blackened Chicken:
4 Chicken Breasts
1/4 Cup of Olive Oil
1 Tablespoon of chopped cilantro
1 Teaspoon Cayenne Pepper
1 Tablespoon of Smoked Paprika
1 Teaspoon of chopped garlic
1 teaspoon of Cumin
1 teaspoon of cinnamon
1 teaspoon of allspice
salt and pepper to taste
Ingredients for Latin Rice:
2 Cups of White Rice
3 Cups of Chicken Stock
1 Tablespoon of Smoked Paprika
1 Teaspoon of Black Pepper
1/4 cup of fresh cilantro
1 tablespoon of cumin
1 large tomato (Small Dice)
1/4 cup of olive oil
Ingredients for Steamed Rainbow Carrots:
4 Rainbow Carrots (Chopped to your preference)
1 tablespoon of olive oil
salt and pepper to taste
Cooking Process for Latin Rice:
1. Pre-Heat oven to 350 degrees
2. Combine all ingredients in a large baking dish (Rice will triple in size)
3. Bake Rice in the oven for 35-40 minutes
4. Stir rice thoroughly and Remove the Rice once it is light and fluffy
5. Be sure all ingredients are evenly mixed throughout the rice and serve
Cooking Process for Jamaican Blackened Chicken:
1. Combine all ingredients in a large mixing bowl
2. Coat chicken breast with all ingredients, cover with plastic wrap and marinade chicken overnight
3. Grill Chicken on Medium High Heat for about 4-5 minutes on each side
4. Remove Chicken from the Grill when it is tender and caramelized
5. If you are unsure if it is cooked through or not you can put it in the oven at 200 degrees until it is served
Cooking Process for Steamed Rainbow Carrots:
1. Bring a medium pot of water to a boil
2. Steam Carrots under they are soft and have a slight crunch
3. Strain Carrots and toss them in olive oil, salt and Pepper
4. Serve and enjoy