Recipe Introduction:
This is a relatively easy recipe for how nice nice of a dish it can create. I believe that this is such a interesting recipe because it turns an everyday dish like Pork Loin into a Culinary delight that will wow.. your family and friends.
Ingredients:
Ingredients for Pork Loin-
Pork Loin (A few Pounds is perfect for a family)
1 Apple of any type
1 Onion
1/4 Cup Real Maple Syrup
1/4 Cup Brown Sugar
1/4 Cup Worchestershire Sauce
1/4 Cup Vinegar of any type (Preferably White Balsamic or Balsamic)
1/4 Cup Olive Oil
Ingredients for Green Beans:
1 LB Green Beans (De-Stemmed)
1/4 Cup Sliced Almonds
2 Tablespoons Olive Oil
Salt and Pepper seasoned to your liking
Cooking Process for Pork Loin:
1. Pre-Heat Oven to 350 Degrees
2. Place Pork Loin in a Deep Roasting Pan
3. Slice apple and Julienne Onion and put them in the roasting pan with the pork
4. Drizzle Maple Syrup, Worchestershire Sauce, Vinegar, and Olive Oil on the pork
5. Rub the pork with brown sugar
6. Cover Pork with Foil and let it roast at 300 degrees for 2-3 hours
7. Remove Pork from oven
8. Strain Natural Pork juices into a sauce pan while saving the caramelized apples and onions
9. Bring the pork juices to a boil in the stock pan
10. Thicken the juices with a cornstarch slurry and whisk slowly into the sauce until the desired consistency is reached
To make Cornstarch Slurry: Add Cornstarch a mixing bowl, and mix the cornstarch with cold water ,going for a pasty like consistency.
11. Slice Pork Loin into serving sizes
12. Fan out the Pork Loin slices on the plate using the caramelized apples and onions as a garnish on the pork
13. Drizzle the Natural Pork aus jus sauce oven the pork
14. Congratulations your gourmet dish is complete!
Cooking Process for Green Beans Almondine:
1. Add the olive oil to your sauté pan
2. Add the green beans to the sauté pan
3. Saute the Green means until they start to brown, being sure to flip the green beans every minute or so
4. Add the sliced almonds to the green beans
5. Season the green beans with salt and pepper to your liking
6. Once the green beans have a nice crunch and are cooked through you are all done (The Consistency should be similar to Asparagus)
This is a relatively easy recipe for how nice nice of a dish it can create. I believe that this is such a interesting recipe because it turns an everyday dish like Pork Loin into a Culinary delight that will wow.. your family and friends.
Ingredients:
Ingredients for Pork Loin-
Pork Loin (A few Pounds is perfect for a family)
1 Apple of any type
1 Onion
1/4 Cup Real Maple Syrup
1/4 Cup Brown Sugar
1/4 Cup Worchestershire Sauce
1/4 Cup Vinegar of any type (Preferably White Balsamic or Balsamic)
1/4 Cup Olive Oil
Ingredients for Green Beans:
1 LB Green Beans (De-Stemmed)
1/4 Cup Sliced Almonds
2 Tablespoons Olive Oil
Salt and Pepper seasoned to your liking
Cooking Process for Pork Loin:
1. Pre-Heat Oven to 350 Degrees
2. Place Pork Loin in a Deep Roasting Pan
3. Slice apple and Julienne Onion and put them in the roasting pan with the pork
4. Drizzle Maple Syrup, Worchestershire Sauce, Vinegar, and Olive Oil on the pork
5. Rub the pork with brown sugar
6. Cover Pork with Foil and let it roast at 300 degrees for 2-3 hours
7. Remove Pork from oven
8. Strain Natural Pork juices into a sauce pan while saving the caramelized apples and onions
9. Bring the pork juices to a boil in the stock pan
10. Thicken the juices with a cornstarch slurry and whisk slowly into the sauce until the desired consistency is reached
To make Cornstarch Slurry: Add Cornstarch a mixing bowl, and mix the cornstarch with cold water ,going for a pasty like consistency.
11. Slice Pork Loin into serving sizes
12. Fan out the Pork Loin slices on the plate using the caramelized apples and onions as a garnish on the pork
13. Drizzle the Natural Pork aus jus sauce oven the pork
14. Congratulations your gourmet dish is complete!
Cooking Process for Green Beans Almondine:
1. Add the olive oil to your sauté pan
2. Add the green beans to the sauté pan
3. Saute the Green means until they start to brown, being sure to flip the green beans every minute or so
4. Add the sliced almonds to the green beans
5. Season the green beans with salt and pepper to your liking
6. Once the green beans have a nice crunch and are cooked through you are all done (The Consistency should be similar to Asparagus)